The Fluke FP PLUS FoodPro Food Safety Non-Contact IR Thermometer with LCD Display and Contact Probe Input, -31-390°F Range provides a complete temperature measurement and monitoring solution for foodservice professionals. It is a useful temperature inspection tool, designed to enable foodservice professionals to quickly and accurately measure food product temperatures and to help detect potential food safety problems. This thermometer is hand-washable and features unique HACCP check lights, which immediately indicate safe or potentially unsafe holding temperatures with either green or red lights.

Fluke's FoodPro Plus non-contact thermometer is the first line of defense against improper receiving, storage and holding temperatures. Using an infrared measurement technique, the highly accurate FoodPro quickly reads surface temperatures, allowing workers to make rapid and frequent temperature measurements, and much faster than contact units, without fear of cross contamination. The easy-to-see illumination light shows you the measurement area.

The FoodPro Plus combines the same infrared surface temperature scanner, as well as a probe thermometer and integrated countdown timer for complete inspections of food temperatures, and monitoring cooking and cooling intervals.

Product Features:

• Non-contact temperature scans for safe, easy and fast surface temperature readings without risk of cross-contamination
• HACCP check lights for instant recognition of safe/unsafe temperatures
• LED target illumination highlights the entire measurement spot for accurate targeting
• NSF certified and hand washable (non-submersible)
• Contact temperature measurements with field replaceable probe for internal readings
• Countdown timer with audible alarm for line check audit reminders
• Backlit display for clear readings in poorly lit areas
• MAX temperature displayed for quick reference

Applications:

• Receiving: Quickly verify proper temperatures of food products at point of delivery, as recommended by your HACCP program
• Food holding: Easily monitor hot and cold food holding; HACCP check lights provide instant recognition of safe/unsafe temperatures
• Inspection: Conduct food line inspections daily to ensure compliance with local food temperature monitoring requirements
• Equipment calibration: Verify proper operating temperatures of coolers, freezers, grills, fryers, warmers, and hot and cold storage units
• Dining room: Verify temperatures in every aspect of food serving to ensure safety, enhance quality and reduce waste

Included ;

1 - Built-in Contact Probe

1 - 9V Alkaline Battery

1 - Quick Start Guide

1 - Soft Carrying Pouch

1 - User Manual